unit 04 Social Class
Glossary

Social Class

Ulster-Scots authors of the Home Rule period often seek to underline the idea of a tightly organised, “organic” society that brings together the various social classes in a unified whole. They suggest that the community shares a common base, a common purpose and a common destiny.

One of the key aspects of this supposed unity is the way in which writing on the Ulster Scot often insists on the relative absence of class conflict. This comes out strongly in the fiction of the period written by Ulster-Scots authors for an Ulster-Scots audience.

This is the case, for example, in the novels of people like W. G. Lyttle or Archibald McIlroy. Both of these authors produce a picture of a particularly harmonious society, one in which, when conflict does arise, it is resolved through the joint efforts of people belonging to different social classes. Ultimately, rather than focusing on their own selfish interests, the characters in the novels are shown to have the interests of the community at heart. 

Here again many of the writers suggest that one of the reasons for this cohesion is that a shared Presbyterianism breaks down some of the social barriers that would otherwise have existed between the different classes.

We find this idea, for example, in John Stevenson’s novel, Bab of the Percivals (1926), set in an Ulster-Scots community in the Ards Peninsula:

 “In the bad old days of the 17th and 18th centuries, when to be Presbyterian was to be out of favour with the powers, the branch of the family to which the squire belonged remained faithful to the despised body, and the Squire, like his forefathers, worshipped with the farmers, tenants of the Percival estate.” (Stevenson, pp. 14-15)

The supposed solidarity that existed between the various classes that make up Ulster-Scots society comes up in the writing time and time again. Thus, Stevenson, in his autobiographical text, A Boy in the Country, published in 1912, insists on how the local farmers and their wives live exactly the same lives as their labourers and servants, doing the same jobs, working side by side:

 “At dawn the farmer is up and out. He ploughs, harrows, carts, spreads lime or manure, cuts hay, does everything, indeed, that his men do, and in all weathers. Inside his wife bakes griddle bread for household and servants, makes butter, helps a woman servant to milk, and prepare food for fowls and pigs. The pair eat hurried, comfortless meals of tea and bread or bacon and potatoes.” (Stevenson, pp. 186-187).